Eddie Wales, owner of Motor Supply Co. Bistro in Columbia, South Carolina, is pleased to announce that Wesley Fulmer has been tapped as the new Executive Chef at the progressive, farm-to-table restaurant in the Congaree Vista.
Celebrate a tradition like no other: the 2014 Masters of the Universe specialty cocktail and spirits list at Motor Supply Co. Bistro, available April 8-13, 2014.
It was a fruitful year for Motor Supply Co. Bistro in 2013. In addition to the farm-to-table restaurant receiving national and local honors, the national Wine Spectator Award of Excellence and three sought-after honors from Columbia, S.C.’s alternative paper Free Times, key members of Motor Supply also racked up awards.
Motor Supply Head Barman Josh Streetman details the recipe and directions for his favorite classic holiday cocktail recipe - with a twist.
Motor Supply Executive Chef Tim Peters shares his Thanksgiving traditions and a 10-step recipe for a never overcooked, always juicy turkey for you to try this holiday season.
Ten specialty cocktails made with local farm-to-shaker ingredients debut on Motor Supply’s Fall Harvest Week Cocktail List created by Head Barman Josh Streetman, available all week during Harvest Week at Motor Supply, Tuesday-Sunday, Oct. 15-20, 2013.
Several sustainable farms from across the Midlands will be honored during Fall Harvest Week at Motor Supply, Oct. 15-20, 2013.
Executive Chef Tim Peters of Motor Supply Co. Bistro in Columbia, S.C. will once again join an all-star culinary team of chefs for an Outstanding in the Field dinner in Swannanoa, N.C. on Tues., Oct. 1, 2013.
Highly-sought after national and local awards pile up for the farm-to-fork restaurant during Summer 2013.
During Summer Harvest Week at Motor Supply, unique, farm-to-table dishes featuring dueling ingredients from local, sustainable farms will be added to Motor Supply’s a la carte dinner menu each evening.
Motor Supply Co. Bistro brings diners closer to their food by demystifying the art of making charcuterie – and sending attendees home with a pound or more of bacon, seasoned by their own hands.
With an ongoing regimen of drink infusions, like a tequila infused with the first strawberries of the season from Cottle Farms, as well as bacon-infused vodka and more, this new list will lead diners into the spring season.
Motor Supply Co. Bistro's Executive Chef, Tim Peters, announces 10 Midlands farms whose ingredients will be featured in dueling dishes during Harvest Week, the restaurant's celebration of the local, sustainable food scene.
On October 2, 2012, Executive Chef Tim Peters of Motor Supply Co. Bistro in Columbia, S.C. will once again join Executive Chef William Dissen’s all-star culinary team for an Outstanding in the Field dinner in Asheville, N.C.
Motor Supply Co. Bistro ups its longstanding reputation as the state capital’s pioneer of “New World, made-from-scratch cuisine” with Harvest Week at Motor Supply, November 15-20, 2011.